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BLOOMIN' PARTY BREAD
INGREDIENTS:
16 ounces Monterey Jack (Pepper Jack) cheese slices
1 1/2 pound loaf sourdough bread - long & not sliced
1 stick butter, melted
2 teaspoon poppy seeds
1/2 teaspoon garlic powder
3 green onions, thinly sliced
cooking spray
DIRECTIONS:
Make one slice down the top of the bread two thirds of
the way through the long way. Then, make a bunch of cuts
1-inch apart and also two thirds trough all the way down
the bread to create the "blooming bread" effect. Place
the bread on a cookie sheet sprayed with cooking spray.
Mix the melted butter, poppy seed, and garlic powder and
poor evenly over bread in between cuts. Take 1/2 green
onion and sprinkle between slices. Insert cheese slices
in 1 direction, then tear the remaining pieces and insert
in the spaces in the other direction. Sprinkle the remaining
green onion on top. Place in the oven on broil until cheese
is melted and turning brown and bubbly. Serve immediately.
INGREDIENTS:
16 ounces Monterey Jack (Pepper Jack) cheese slices
1 1/2 pound loaf sourdough bread - long & not sliced
1 stick butter, melted
2 teaspoon poppy seeds
1/2 teaspoon garlic powder
3 green onions, thinly sliced
cooking spray
DIRECTIONS:
Make one slice down the top of the bread two thirds of
the way through the long way. Then, make a bunch of cuts
1-inch apart and also two thirds trough all the way down
the bread to create the "blooming bread" effect. Place
the bread on a cookie sheet sprayed with cooking spray.
Mix the melted butter, poppy seed, and garlic powder and
poor evenly over bread in between cuts. Take 1/2 green
onion and sprinkle between slices. Insert cheese slices
in 1 direction, then tear the remaining pieces and insert
in the spaces in the other direction. Sprinkle the remaining
green onion on top. Place in the oven on broil until cheese
is melted and turning brown and bubbly. Serve immediately.