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Blackberry Cornbread by Vernalisa

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  • Blackberry Cornbread by Vernalisa

    Posted February 23, 2005 05:52 AM

    Blackberry Cornbread

    1 1/4 cups all purpose flour
    3/4 cup cornmeal
    1/2 teaspoon salt
    2 1/2 teaspoons baking powder
    1/2 cup sugar
    2 eggs -- lightly beaten
    3/4 cup milk
    1/4 cup butter -- melted
    2 cups blackberries -- fresh or frozen

    Preheat oven to 400 dgrees.
    Lightly grease an 8 by 8-inch baking pan.

    Sift dry ingredients together.
    In a separate bowl, combine eggs, milk and melted butter.
    Pour liquid ingredients into flour mixture, and stir well.
    Add berries and mix.
    Pour batter into baking pan.
    Bake at 400 degrees until top is lightly browned, about 30 minutes.

    Cut into squares and serve warm.