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Crescent Layer Bars by Sabine

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  • Crescent Layer Bars by Sabine

    Crescent Layer Bars

    1 8 oz can pillsbury crescent dinner rolls
    1 cup white choc chips
    1 cup semisweet choc chips
    1 cup slivered almonds
    1 cup cashew halves & pieces
    1 14oz can sweetened condensed milk

    Heat oven to 375 ( 350 for dark pans). Grease bottoms and sides of 13x9 inch pan. Unroll dough into 2 long rectangles. Place in greased pan, press over bottom and 1/2 " up the sides to form crust. Bake for 5 minutes.
    Remove partial baked crust from oven. Sprinkle chips and nuts over the crust. Pour condensed milk over the nuts.
    Return to oven, bake another 20 / 25 minutes or until golden brown. Be careful not to burn. Cool 10 minutes. Run knife around the sides of pan. Cool 1 hour. Refrigerate for 30 minutes or until chocolate is set. Cut into bars. Can be stored in airtight container at room temp.
    Last edited by wishingstar; 07-05-2006, 07:33 PM.
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