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Crescent Layer Bars
1 8 oz can pillsbury crescent dinner rolls
1 cup white choc chips
1 cup semisweet choc chips
1 cup slivered almonds
1 cup cashew halves & pieces
1 14oz can sweetened condensed milk
Heat oven to 375 ( 350 for dark pans). Grease bottoms and sides of 13x9 inch pan. Unroll dough into 2 long rectangles. Place in greased pan, press over bottom and 1/2 " up the sides to form crust. Bake for 5 minutes.
Remove partial baked crust from oven. Sprinkle chips and nuts over the crust. Pour condensed milk over the nuts.
Return to oven, bake another 20 / 25 minutes or until golden brown. Be careful not to burn. Cool 10 minutes. Run knife around the sides of pan. Cool 1 hour. Refrigerate for 30 minutes or until chocolate is set. Cut into bars. Can be stored in airtight container at room temp.
1 8 oz can pillsbury crescent dinner rolls
1 cup white choc chips
1 cup semisweet choc chips
1 cup slivered almonds
1 cup cashew halves & pieces
1 14oz can sweetened condensed milk
Heat oven to 375 ( 350 for dark pans). Grease bottoms and sides of 13x9 inch pan. Unroll dough into 2 long rectangles. Place in greased pan, press over bottom and 1/2 " up the sides to form crust. Bake for 5 minutes.
Remove partial baked crust from oven. Sprinkle chips and nuts over the crust. Pour condensed milk over the nuts.
Return to oven, bake another 20 / 25 minutes or until golden brown. Be careful not to burn. Cool 10 minutes. Run knife around the sides of pan. Cool 1 hour. Refrigerate for 30 minutes or until chocolate is set. Cut into bars. Can be stored in airtight container at room temp.