Tweet
Bean
Posted February 12, 2004 05:44 AM
Spicy Banana Bars (Banana Cake):
1/2 c. butter, softened
2/3 c. mashed ripe bananas (I use more)
1/2 c. milk
2 eggs
2 c. flour
1 1/2 c. sugar
1 t. baking powder
1 t. salt
1/2 t. baking soda
1 1/2 t. cinnamon
1/2 t. cloves
1/2 t. allspice
2/3 c. chopped pecans
Heat oven to 350 degrees. Grease & flour a 13x9 inch pan. In small bowl combine butter & banana until well blended. Add milk & eggs, beat well. Stir in flour & remaining ingredients until well mixed. Spread in pan & bake for about 25 minutes. (Keep an eye on it)
Frosting:
3 T. butter
1 1/2 c. powdered sugar
3 t. lemon juice
3 to 4 t. water
Heat on stove & spread on warm bars. Yum
Posted February 12, 2004 05:44 AM
Spicy Banana Bars (Banana Cake):
1/2 c. butter, softened
2/3 c. mashed ripe bananas (I use more)
1/2 c. milk
2 eggs
2 c. flour
1 1/2 c. sugar
1 t. baking powder
1 t. salt
1/2 t. baking soda
1 1/2 t. cinnamon
1/2 t. cloves
1/2 t. allspice
2/3 c. chopped pecans
Heat oven to 350 degrees. Grease & flour a 13x9 inch pan. In small bowl combine butter & banana until well blended. Add milk & eggs, beat well. Stir in flour & remaining ingredients until well mixed. Spread in pan & bake for about 25 minutes. (Keep an eye on it)
Frosting:
3 T. butter
1 1/2 c. powdered sugar
3 t. lemon juice
3 to 4 t. water
Heat on stove & spread on warm bars. Yum