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wilmersgirl Posted December 17, 2005 04:11 PM
Caramel Shortbread Slice
These are to die for. And really easy too.
1 1/2 cups softened butter, divided
1/2 cup icing sugar
1/4 tsp salt
1 1/4 cups flour
1 can sweetened condensed milk
3 Tbsp. corn syrup
1 tsp vanilla
3 oz. semi sweet chocolate, melted
Preheat oven to 350. In large mixer bowl beat 1 cup butter, icing sugar and salt until fluffy. Beat in flour and mix well. With floured fingers, press into greased 9 x 9 pan. Bake for 30 minutes or until lightly browned. Cool slightly.
In large micro bowl with handle, melt remaining 1/2 cup butter. Add sweetened condensed milk and corn syrup. Micro on high for 7 minutes, stirring at one-minute intervals. Stir in vanilla.
Pour caramel over shortbread base. Drizzle with melted chocolate. Chill until firm and cut into bars.
Caramel Shortbread Slice
These are to die for. And really easy too.
1 1/2 cups softened butter, divided
1/2 cup icing sugar
1/4 tsp salt
1 1/4 cups flour
1 can sweetened condensed milk
3 Tbsp. corn syrup
1 tsp vanilla
3 oz. semi sweet chocolate, melted
Preheat oven to 350. In large mixer bowl beat 1 cup butter, icing sugar and salt until fluffy. Beat in flour and mix well. With floured fingers, press into greased 9 x 9 pan. Bake for 30 minutes or until lightly browned. Cool slightly.
In large micro bowl with handle, melt remaining 1/2 cup butter. Add sweetened condensed milk and corn syrup. Micro on high for 7 minutes, stirring at one-minute intervals. Stir in vanilla.
Pour caramel over shortbread base. Drizzle with melted chocolate. Chill until firm and cut into bars.