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Cream Cheese Frosting

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  • Cream Cheese Frosting

    Cream Cheese Frosting

    2 (3oz) packages cream cheese, softened
    2-1/2 cups powdered sugar
    1 tsp fresh lemon juice
    1/2 tsp vanilla extract

    In a large bowl, beat cream cheese with electric mixer on medium speed until smooth. Reduce speed to low and beat in remaining ingredients.

    Increase speed to high and beat for 2 more minutes or until light and fluffy.

    You may have to refrigerate before icing a cake if too soft.
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