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POTATO RYE BREAD (for bread machine) by Karen in NC

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  • POTATO RYE BREAD (for bread machine) by Karen in NC

    Karen in NC - Posted January 12, 2004 11:03 AM

    I made this a few days ago, and it's super! This is a moist bread, with lots of rye flavor.

    POTATO RYE BREAD (for bread machine)

    Measurements are for a small 1 lb. loaf and large 1 1/2 lb. loaf (in parentheses).

    1/2 cup (1 cup) buttermilk
    1 tsp. (1 1/2 tsp.) salt
    1/2 cup (3/4 cup) instant mashed potatoes, prepared as per box directions
    1/4 tsp. (1/2 tsp.) freshly ground black pepper
    1 Tb. (1 1/2 Tb.) sugar
    1 1/2 cups (2 1/4 cups) bread flour
    1/2 cup (3/4 cup) rye flour
    2 tsp. (1 Tb.) caraway seeds
    1 1/2 tsp. (2 1/4 tsp.) active dry yeast

    Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.

    Note: A regular potato can be boiled and mashed and used in place of the instant mashed potatoes - just increase the buttermilk to 1 cup (1 1/2 cups for the large loaf).

    (Recipe from "The Best Bread Machine Cookbook Ever" by Madge Rosenberg)

  • #2
    This looks good! It's a print!