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Frosted Banana Bars by Soushi

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  • Frosted Banana Bars by Soushi

    Soushi
    Posted April 06, 2006 04:55 AM

    These are wonderful, so moist, light and not over powering with banana.

    FROSTED BANANA BARS

    1/2 cup butter or margarine, softened
    1-1/2 cups sugar
    2 eggs
    1 cup (8 oz) sour cream
    1 tsp. vanilla extract
    2 cups all-purpose flour
    1 tsp. baking soda
    1/4 tsp. salt
    2 medium ripe bananas mashed (1 cup)
    FROSTING:
    1 pkg. (8 oz) cream cheese, softened
    1/2 cup butter or margarine, softened
    2 tsp. vanilla extract
    2 cups icing sugar

    In a mixing bowl, cream butter and sugar. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt: gradually add to the creamed mixture. Stir in bananas. Spread into a greased 15X10X1 inch baking pan. Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool.

    For frosting, in a mixing bowl, beat cream cheese, butter and vanilla. Gradually beat in enough confectioners sugar to achieve desired consistency. Frost bars. Store in the refrigerator. 3-4 dozen.
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