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Country Apple Pudding by Moo

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  • Country Apple Pudding by Moo

    Country Apple Pudding

    1/2 cup butter--no substitutes
    2 cups sugar
    2 large eggs, beaten
    1/2 tsp. salt
    2 cups flour
    2 tsp. bkg. soda
    2 tsp. cinnamon
    5 apples, peeled and chopped
    chopped pecans, optional

    Cream butter, sugar, eggs, salt, flour, soda, and cinnamon. Fold in apples; pour into 2 greased and floured 9 inch square or round cake pans. Sprinkle w/chopped pecans if desired. Bake at 350 F. for 35-40 minutes. Serve warm with sauce.

    Sauce
    1/2 stick butter, again, use butter
    1/2 cup whipping cream
    1 cup brown sugar
    1 tsp. vanilla extract

    In a small saucepan, warm the butter, cream and brown sugar until all is combined. Add the vanilla just before serving.

    This is definately fallish and yummy!
    Last edited by wishingstar; 07-01-2006, 11:34 PM.
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