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Country Apple Pudding
1/2 cup butter--no substitutes
2 cups sugar
2 large eggs, beaten
1/2 tsp. salt
2 cups flour
2 tsp. bkg. soda
2 tsp. cinnamon
5 apples, peeled and chopped
chopped pecans, optional
Cream butter, sugar, eggs, salt, flour, soda, and cinnamon. Fold in apples; pour into 2 greased and floured 9 inch square or round cake pans. Sprinkle w/chopped pecans if desired. Bake at 350 F. for 35-40 minutes. Serve warm with sauce.
Sauce
1/2 stick butter, again, use butter
1/2 cup whipping cream
1 cup brown sugar
1 tsp. vanilla extract
In a small saucepan, warm the butter, cream and brown sugar until all is combined. Add the vanilla just before serving.
This is definately fallish and yummy!
1/2 cup butter--no substitutes
2 cups sugar
2 large eggs, beaten
1/2 tsp. salt
2 cups flour
2 tsp. bkg. soda
2 tsp. cinnamon
5 apples, peeled and chopped
chopped pecans, optional
Cream butter, sugar, eggs, salt, flour, soda, and cinnamon. Fold in apples; pour into 2 greased and floured 9 inch square or round cake pans. Sprinkle w/chopped pecans if desired. Bake at 350 F. for 35-40 minutes. Serve warm with sauce.
Sauce
1/2 stick butter, again, use butter
1/2 cup whipping cream
1 cup brown sugar
1 tsp. vanilla extract
In a small saucepan, warm the butter, cream and brown sugar until all is combined. Add the vanilla just before serving.
This is definately fallish and yummy!