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Assorted Chocolates by southernjewishprincess

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  • Assorted Chocolates by southernjewishprincess

    IRISH CREAM CHOCOLATES

    12 ounces semisweet chocolate chips
    1/2 cup Irish cream liqueur, such as Bailey's
    1/4 cup whipping cream
    2 cups pecan pieces

    Heat chocolate, Irish Cream and whipping cream in a double boiler over medium heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat and stir in pecans. Drop by teaspoonsful onto wax paper; cool for 1 hour.

    Remove from wax paper and store in airtight container.



    CHOCOLATE-COVERED BLUEBERRY CLUSTERS

    Posted by gretaesch at recipegoldmine.com 5:49:23am 9/9/03

    These are unbelievably wonderful. Eat your fruit and have some chocolate too!

    1 cup semi-sweet chocolate chips
    1 tablespoon vegetable shortening
    1 1/2 to 2 cups blueberries, washed and thoroughly dried

    In a double boiler or medium bowl over simmering water, melt chocolate. Stir in shortening. Add blueberries and gently stir until well coated. Drop by teaspoonsful to form small clusters onto a wax paper-lined baking sheet. Chill until firm. Keeps for 2 to 3 days in covered container in the refrigerator. Makes about 36 confections.



    CHOCOLATE CHIP EGGNOG BALLS

    4 cups confectioners' sugar
    1 cup cream cheese (room temperature)
    1/4 teaspoon nutmeg
    1/4 teaspoon cardamom
    1 tablespoon evaporated milk
    1 teaspoon Amaretto
    1 cup miniature semisweet chocolate chips
    1 cup chopped almonds

    In a large bowl, beat together sugar and cream cheese until smooth. Beat in spices, evaporated milk, Amaretto and chocolate chips.

    Pinch of walnut-size pieces of dough and roll into balls. Roll the balls in almonds, then store in an airtight container in the refrigerator.
    Last edited by wishingstar; 07-07-2006, 10:41 AM.
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