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Cherry Delight Dessert by ces1

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  • Cherry Delight Dessert by ces1

    ces1
    Posted March 06, 2004 03:44 AM

    1 large Angel Food Cake, homemade or from store
    1 Large Instant Vanilla Pudding
    16 oz Sour Cream
    2 Cans Cherry Pie Filling

    1. Break cake into bite size pieces (approx 1 inch). Place in 13x9 inch pan.

    2. Make pudding as directed. Stir sour cream into pudding. Pour over angel food cake, covering all the cake. Spread cherries on top.
    Refrigerate 4-8 hours.

    Note: Can use any flavor fruit pie filling for variation. Rec'd recipe from another Marine Corps wife several years ago..
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