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Posted March 06, 2004 03:44 AM
1 large Angel Food Cake, homemade or from store
1 Large Instant Vanilla Pudding
16 oz Sour Cream
2 Cans Cherry Pie Filling
1. Break cake into bite size pieces (approx 1 inch). Place in 13x9 inch pan.
2. Make pudding as directed. Stir sour cream into pudding. Pour over angel food cake, covering all the cake. Spread cherries on top.
Refrigerate 4-8 hours.
Note: Can use any flavor fruit pie filling for variation. Rec'd recipe from another Marine Corps wife several years ago..
Posted March 06, 2004 03:44 AM
1 large Angel Food Cake, homemade or from store
1 Large Instant Vanilla Pudding
16 oz Sour Cream
2 Cans Cherry Pie Filling
1. Break cake into bite size pieces (approx 1 inch). Place in 13x9 inch pan.
2. Make pudding as directed. Stir sour cream into pudding. Pour over angel food cake, covering all the cake. Spread cherries on top.
Refrigerate 4-8 hours.
Note: Can use any flavor fruit pie filling for variation. Rec'd recipe from another Marine Corps wife several years ago..