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Buckwheat Posted May 27, 2006 05:36 PM
German Chocolate Cake Icing
When will the cake be ready?
Ingredients
1 large can evaporated milk
1 cup sugar
3 egg yolks
1/4 pound margarine or butter
1 tsp vanilla
1 1/3 cup coconut
1 cup chopped pecans (toasted)
Directions
In medium saucepan, combine milk, sugar, egg yolks, and margarine. Add vanilla. Cook over low heat stirring constantly until thickened; approximately 12 minutes. Remove off heat and add the coconut and chopped pecans. Beat until thick enough to spread.
German Chocolate Cake Icing
When will the cake be ready?
Ingredients
1 large can evaporated milk
1 cup sugar
3 egg yolks
1/4 pound margarine or butter
1 tsp vanilla
1 1/3 cup coconut
1 cup chopped pecans (toasted)
Directions
In medium saucepan, combine milk, sugar, egg yolks, and margarine. Add vanilla. Cook over low heat stirring constantly until thickened; approximately 12 minutes. Remove off heat and add the coconut and chopped pecans. Beat until thick enough to spread.