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ninersgirl - Posted February 04, 2004 11:04 AM
German Chocolate Pie
Bake regular pastry shell for 8 minutes, remove and set aside.
IN SAUCEPAN, BOIL 1 MINUTE
1/3 cup butter
1/3 cup brown sugar
1/3 cup pecans (chopped)
1/3 cup Angel Flake coconut
Spread mixture in bottom of pie crust, return to oven and bake additional 7 minutes. Cool. While crust cools, add 1 small package of vanilla pudding (not instant) and 1 bar of Baker's sweet German chocolate to 2 1/4 cups milk. Cook until thickened. Cool 10 minutes and pour into pie shell. Keep in refrigerator. When completely cool, top with whipped cream.
German Chocolate Pie
Bake regular pastry shell for 8 minutes, remove and set aside.
IN SAUCEPAN, BOIL 1 MINUTE
1/3 cup butter
1/3 cup brown sugar
1/3 cup pecans (chopped)
1/3 cup Angel Flake coconut
Spread mixture in bottom of pie crust, return to oven and bake additional 7 minutes. Cool. While crust cools, add 1 small package of vanilla pudding (not instant) and 1 bar of Baker's sweet German chocolate to 2 1/4 cups milk. Cook until thickened. Cool 10 minutes and pour into pie shell. Keep in refrigerator. When completely cool, top with whipped cream.