cookin`candace
Posted February 20, 2006 04:26 AM


8 0z of cool whip
small container of strawberry cream cheese
small container of frozen strawberries with sugar, thawed.
Shortbread crust ( I find mine at Wal-Mart on the same isle as the graham cracker crusts)

Mix the cool whip with the cream cheese until smooth

Drain the juice off of the strawberries and then mix strawberries into cool whip mixture

Pour into Crust..Refrigerate for a few hours

If you cannot find a shortbread crust a graham cracker crust works fine too.