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PECAN DESSERT
1 roll refrigertor sugar cookie dough
1(4oz)pkg butterscotch instant pudding
3/4 cup dark corn syrup
2/3 cup milk
1 egg
1 1/2 cups pecan halves
Slice cookie dough 1/4 inch thick. Press slices over bottom and 3/4 inch up sides of 9x13 baking pan.
Mix pudding mix, corn syrup, milk and egg in bowl.Stir in pecans.
Spoon into prepared pan. Bake at 350 degrees for 30-35 minutes or until filling is set.
Cool competely and cut into squares.
I serve this with scoops of vanilla ice cream
[IMG]http://img.photobucket.com/albums/v499/apache34/Carol-Angel-Jen.gif[/IMG]
1 roll refrigertor sugar cookie dough
1(4oz)pkg butterscotch instant pudding
3/4 cup dark corn syrup
2/3 cup milk
1 egg
1 1/2 cups pecan halves
Slice cookie dough 1/4 inch thick. Press slices over bottom and 3/4 inch up sides of 9x13 baking pan.
Mix pudding mix, corn syrup, milk and egg in bowl.Stir in pecans.
Spoon into prepared pan. Bake at 350 degrees for 30-35 minutes or until filling is set.
Cool competely and cut into squares.
I serve this with scoops of vanilla ice cream
[IMG]http://img.photobucket.com/albums/v499/apache34/Carol-Angel-Jen.gif[/IMG]