1 roll refrigertor sugar cookie dough
1(4oz)pkg butterscotch instant pudding
3/4 cup dark corn syrup
2/3 cup milk
1 egg
1 1/2 cups pecan halves

Slice cookie dough 1/4 inch thick. Press slices over bottom and 3/4 inch up sides of 9x13 baking pan.

Mix pudding mix, corn syrup, milk and egg in bowl.Stir in pecans.

Spoon into prepared pan. Bake at 350 degrees for 30-35 minutes or until filling is set.

Cool competely and cut into squares.

I serve this with scoops of vanilla ice cream