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1 pkg. oreo cookies (16 oz) crushed
1/2 cup butter or margarine melted
1/2 gallon vanilla ice cream
Chocolate Sauce (recipe follows)
2/3 cup pecan pieces (optional)
In medium bowl, stir together crushed cookies and butter. Press mixture onto bottom of 13 X 9 pan. Cut ice cream into 1 inch thick slices; place over crust. Cover and let freeze 1 to 2 hours or until firm. Uncover pan; pour chocolate sauce over ice cream. Sprincle pecan pieces over top. Cover and freeze until firm
Chocolate Sauce
2 cups powdered sugar
1 1/2 cups evaporated milk
1 cup semi sweet chocolate chips
1/2 cup butter or margarine
In medium saucepan, combine powdered sugar, evaporated milk, chocolate chips and butter. Cook over medium heat, stirring constantly until mixture boils; boil and stir 8 minutes. Remove from heat and cool slightly.
1/2 cup butter or margarine melted
1/2 gallon vanilla ice cream
Chocolate Sauce (recipe follows)
2/3 cup pecan pieces (optional)
In medium bowl, stir together crushed cookies and butter. Press mixture onto bottom of 13 X 9 pan. Cut ice cream into 1 inch thick slices; place over crust. Cover and let freeze 1 to 2 hours or until firm. Uncover pan; pour chocolate sauce over ice cream. Sprincle pecan pieces over top. Cover and freeze until firm
Chocolate Sauce
2 cups powdered sugar
1 1/2 cups evaporated milk
1 cup semi sweet chocolate chips
1/2 cup butter or margarine
In medium saucepan, combine powdered sugar, evaporated milk, chocolate chips and butter. Cook over medium heat, stirring constantly until mixture boils; boil and stir 8 minutes. Remove from heat and cool slightly.