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Caramel Dessert by ninersgirl

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  • Caramel Dessert by ninersgirl

    ninersgirl - Posted February 07, 2004 01:35 PM

    Caramel Dessert

    1/2 cup brown sugar
    1/2 cup oatmeal (quick)
    2 cups flour
    1 cup pecans
    2 sticks margarine
    1/2 gallon Butter Brickle Ice Cream
    2-12 oz. Kraft Caramel Topping Sauce

    Combine brown sugar, oatmeal, flour, pecans and margarine. Spead on geased cookie sheet. Bake at 400 for 15 minutes. Cool. Crunble. Place half in 9 x 13" pan. Drizzle 1-12 oz. caramel sauce on top. Spread softened butter brickle ice cram on top of sauce. Drizzle second jar of caramel on top of ice cream. Spread remaining crumbs. Freeze.
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