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RAGGLETS
2 tablespoons butter
1 cup sifted flour
4 eggs
oil for deep frying
cinnamon
sugar
Bring butter and 1 cup water to boil in saucepan.
Remove from heat and add flour beat until smooth.
Add eggs 1 at a time beating well after each addition.
Drop by teaspoonfuls into deep fat at 375 degrees and fry until golden brown on both sides.
Drain on paper towels and roll in a cinnamon and sguar mixture.
[IMG]http://img.photobucket.com/albums/v499/apache34/Carol-Angel-Jen.gif[/IMG]
2 tablespoons butter
1 cup sifted flour
4 eggs
oil for deep frying
cinnamon
sugar
Bring butter and 1 cup water to boil in saucepan.
Remove from heat and add flour beat until smooth.
Add eggs 1 at a time beating well after each addition.
Drop by teaspoonfuls into deep fat at 375 degrees and fry until golden brown on both sides.
Drain on paper towels and roll in a cinnamon and sguar mixture.
[IMG]http://img.photobucket.com/albums/v499/apache34/Carol-Angel-Jen.gif[/IMG]