VernaAlisa
Posted February 08, 2006 05:22 AM

Fluffy Mocha Cheesecake

2 squares BAKER'S Semi-Sweet Baking Chocolate
1 Tbsp. butter or margarine
1 OREO Pie Crust (6 oz.)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1/3 cup GENERAL FOODS INTERNATIONAL COFFEES Suisse Mocha Flavor
2 cups thawed COOL WHIP French Vanilla Whipped Topping



MICROWAVE chocolate and butter in small microwavable bowl on HIGH 1 minute or until butter is melted. Stir until chocolate is completely melted. Spread onto bottom of crust. Refrigerate 10 minutes or until chocolate is firm.
BEAT cream cheese and sugar in medium bowl with electric mixer on high speed until well blended. Add flavored instant coffee; mix well. Gently stir in whipped topping. Spoon into crust.
REFRIGERATE 3 hours or until firm. Store leftover cheesecake in refrigerator.