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ninersgirl - Posted February 09, 2004 11:35 AM
Caramel Layer Square
1 pkg. German Chocolate cake mix
1/3 cup butter, melted
1/3 cup evaporated milk
50 caramel candies
1 (6-oz.) pkg. chocolate chips
Mix first 2 ingredients. Spread 1/2 of mixture in 9' x 13 " greased and floured pan. Bake at 350 for 6 minutes. Let stand for 2 minutes. Melt evaporated milk and caramels. Spread carefully over baked portion. Sprinkle chocolate chips over caramel mixture. Crumble remaining cake mixture over the top. Bake 15 to 20 minutes longer.
Caramel Layer Square
1 pkg. German Chocolate cake mix
1/3 cup butter, melted
1/3 cup evaporated milk
50 caramel candies
1 (6-oz.) pkg. chocolate chips
Mix first 2 ingredients. Spread 1/2 of mixture in 9' x 13 " greased and floured pan. Bake at 350 for 6 minutes. Let stand for 2 minutes. Melt evaporated milk and caramels. Spread carefully over baked portion. Sprinkle chocolate chips over caramel mixture. Crumble remaining cake mixture over the top. Bake 15 to 20 minutes longer.