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Butterscoth Dessert by ninersgirl

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  • Butterscoth Dessert by ninersgirl

    ninersgirl - Posted February 11, 2004 12:00 PM

    Butterscoth Dessert

    Melt 1 stick butter, I use Blue Bonnet margarine. Add 1 cup flour and 1/2 cup chopped pecans. Press this mixture into the bottom of a 9 x 13-inch pan and bake at 325 for 10 minutes. Cool crust.

    Whip together:
    1 (8-oz.) pkg. cream cheese
    1 cup powdered sugar
    1 cup Cool Whip

    Smear this carefully over crust; cool in refrigerator. Hint: Drop the cream cheese mixture all over the crust in teaspoons, then spread it gently, or else the crust will be a crumbly mess. Cook 2 small packages of butterscoth pudding, cook and mix pudding-you can use chocolate pudding instead-with 3 cups milk and 1 tsp. vanilla. Pour this over the cream cheese layer. Cool. Top with Cool Whip.
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