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German Chocolate Pie: by <Roxy>

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  • German Chocolate Pie: by <Roxy>

    German Chocolate Pie:

    Bake regular pastry pie crust for 8 minutes, remove and set aside.

    In saucepan, boil 1 minute

    1/3 cup butter
    1/3 cup brown sugar
    1/3 cup pecans (chopped)
    1/3 cup Angel Flake coconut

    Spread mixture in bottom of pie crust, return to oven and bake an additinal 7 minutes. Cool. While crust cools, add 1 small package of vanilla pudding (not instant) and 1 bar of Baker's sweet German chocolate to 2 1/4 cups milk. Cook until thickened. Cool 10 minutes and pour into pie shell. Keep in refrigerator. When completely cool, top with whipped cream.
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