Pretzel Dessert:
CRUSH:
2 cups pretzels (not too fine)
3 T. sugar
3/4 cup melted butter
Mix together and bake 15 minutes at 350. Cool.
2 cups powdered sugar
1-8 oz. pkg. cream cheese (softened)
1-9 oz. whipped topping
2 cups miniature marshmallows
Mix powdered sugar and cheese. Fold in topping and marshmallows. Spread over cooled pretzel crust. Chill.
2-3 oz. pkg.s strawberry gelatin
2 1/2 cups boiling water
1-10 oz. pkg. frozen strawberries
Dissolve gelatin in water. Add frozen strawberries. Stir to dissolve strawberries. Chill until partially set. Pour over cheese layer and refrigerate until firm.
CRUSH:
2 cups pretzels (not too fine)
3 T. sugar
3/4 cup melted butter
Mix together and bake 15 minutes at 350. Cool.
2 cups powdered sugar
1-8 oz. pkg. cream cheese (softened)
1-9 oz. whipped topping
2 cups miniature marshmallows
Mix powdered sugar and cheese. Fold in topping and marshmallows. Spread over cooled pretzel crust. Chill.
2-3 oz. pkg.s strawberry gelatin
2 1/2 cups boiling water
1-10 oz. pkg. frozen strawberries
Dissolve gelatin in water. Add frozen strawberries. Stir to dissolve strawberries. Chill until partially set. Pour over cheese layer and refrigerate until firm.
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