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Gary Solomon's Chocolate Custard Pie

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  • Gary Solomon's Chocolate Custard Pie

    Gary Solomon
    Posted January 21, 2006 09:13 AM

    Gary Solomon's Chocolate Custard Pie

    1 deep dish pie crust, baked

    Filling:
    2 c. whole milk
    1 tsp. pure vanilla extract
    5 egg yolk, lighly beaten
    1/2 c. sugar
    2 T. cornstarch
    pinch of salt
    3/4 c. semi sweet chocolate chips

    Bake pie crust and let cool completely. In a medium size saucepan warm the milk. In a mixing bowl beat the egg yolks, sugar and cornstarch until light and fluffy. Slowly while mixing pour half of the warm milk into the egg mixture while beating vigorously. Return the egg mixture back to the suacepan and on low heat continue mixing until custard becomes thick. Stir in the chocolate chips and add in the vanilla. Contiune mixing until chocolate is melted. Cover and cool. Spoon mixture into pie crust and refrigerate. Serve with homemade whipped cream.


    Gary Solomon
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