Posted by Buckwheat - August 21, 2004 12:02 PM
Georgie Porgie Pudding Pie
1 C. flour
1 stick butter
1 C. chopped pecans
1 C. confectioners' sugar
8 oz. cream cheese
1 (9 oz.) container Cool Whip
1 small box instant chocolate pudding
1 small box instant vanilla pudding
3 C. milk
First layer: Mix together flour, butter and pecans as you would pie dough. Press into bottom of 9 x 13-inch pan and bake at 350ºF for 20 minutes; cool.
Second layer: With mixer, mix confectioners' sugar and cream cheese. Fold in 3/4 of Cool Whip. Reserve 1/4 of the Cool Whip for top. Spread over top of cooled first layer.
Third layer: Mix chocolate pudding and vanilla pudding with 3 cups milk. When set, spoon over second layer. Spread reserved Cool Whip over the top.
You can add a few chocolate sprinkles over the Cool Whip as a final decoration.
NOTE: This sounds really good, and a quick dessert. Anyone try it, please let me know how it tastes!
Georgie Porgie Pudding Pie
1 C. flour
1 stick butter
1 C. chopped pecans
1 C. confectioners' sugar
8 oz. cream cheese
1 (9 oz.) container Cool Whip
1 small box instant chocolate pudding
1 small box instant vanilla pudding
3 C. milk
First layer: Mix together flour, butter and pecans as you would pie dough. Press into bottom of 9 x 13-inch pan and bake at 350ºF for 20 minutes; cool.
Second layer: With mixer, mix confectioners' sugar and cream cheese. Fold in 3/4 of Cool Whip. Reserve 1/4 of the Cool Whip for top. Spread over top of cooled first layer.
Third layer: Mix chocolate pudding and vanilla pudding with 3 cups milk. When set, spoon over second layer. Spread reserved Cool Whip over the top.
You can add a few chocolate sprinkles over the Cool Whip as a final decoration.
NOTE: This sounds really good, and a quick dessert. Anyone try it, please let me know how it tastes!
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