Tweet
fatkat Posted March 28, 2006 03:19 PM
From Eagle Brand Milk
Peppermint Parfait Pie
You'll enjoy the fun pink peppermint color and cool taste of this chilled parfait pie.
1 (9-inch) baked pie crust
1 (1-ounce) square unsweetened chocolate
1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk), divided
1/2 teaspoon vanilla extract
1 (8-ounce) package cream cheese, softened
3 tablespoons white crème de menthe
Red food coloring (optional)
1 (8-ounce) carton frozen non-dairy whipped topping, thawed
In small saucepan, melt chocolate with 1/2 cup EAGLE BRAND®; stir in vanilla. Spread on bottom of prepared pie crust.
In large bowl, beat cream cheese until fluffy. Gradually beat in remaining EAGLE BRAND®. Stir in crème de menthe and food coloring (optional). Fold in whipped topping. Pour over chocolate layer.
Chill 4 hours or until set. Garnish as desired. Store leftovers covered in refrigerator.
From Eagle Brand Milk
Peppermint Parfait Pie
You'll enjoy the fun pink peppermint color and cool taste of this chilled parfait pie.
1 (9-inch) baked pie crust
1 (1-ounce) square unsweetened chocolate
1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk), divided
1/2 teaspoon vanilla extract
1 (8-ounce) package cream cheese, softened
3 tablespoons white crème de menthe
Red food coloring (optional)
1 (8-ounce) carton frozen non-dairy whipped topping, thawed
In small saucepan, melt chocolate with 1/2 cup EAGLE BRAND®; stir in vanilla. Spread on bottom of prepared pie crust.
In large bowl, beat cream cheese until fluffy. Gradually beat in remaining EAGLE BRAND®. Stir in crème de menthe and food coloring (optional). Fold in whipped topping. Pour over chocolate layer.
Chill 4 hours or until set. Garnish as desired. Store leftovers covered in refrigerator.