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Peppermint Parfait Pie by fatkat

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  • Peppermint Parfait Pie by fatkat

    fatkat Posted March 28, 2006 03:19 PM
    From Eagle Brand Milk

    Peppermint Parfait Pie

    You'll enjoy the fun pink peppermint color and cool taste of this chilled parfait pie.

    1 (9-inch) baked pie crust
    1 (1-ounce) square unsweetened chocolate
    1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk), divided
    1/2 teaspoon vanilla extract
    1 (8-ounce) package cream cheese, softened
    3 tablespoons white crème de menthe
    Red food coloring (optional)
    1 (8-ounce) carton frozen non-dairy whipped topping, thawed

    In small saucepan, melt chocolate with 1/2 cup EAGLE BRAND®; stir in vanilla. Spread on bottom of prepared pie crust.

    In large bowl, beat cream cheese until fluffy. Gradually beat in remaining EAGLE BRAND®. Stir in crème de menthe and food coloring (optional). Fold in whipped topping. Pour over chocolate layer.

    Chill 4 hours or until set. Garnish as desired. Store leftovers covered in refrigerator.
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