sweetp - Posted February 27, 2004 01:46 PM

Pineapple Pudding

4 cups white bread crumbs
1/2 cup milk
1 stick butter
2 cups sugar
3 eggs
1 large can crushed pineapple, drained

Trim bread. Cut into cubes and soak in 1/2 cup milk. Cream together butter, sugar and eggs. Add pineapple and bread crumbs. Mix well. Pour into greased casserole and bake 350 degrees until firm, about 30-40 mnutes. Serve with whipped cream or plain.

from "The Best of SC Cookbook"