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A Killer dessert*Lemon Ribbon Ice Cream Pie by <Vernalisa2>

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  • A Killer dessert*Lemon Ribbon Ice Cream Pie by <Vernalisa2>

    A Killer dessert*Lemon Ribbon Ice Cream Pie

    For the ice cream pie, here are several ideas. Make a crumb crust by crushing 20 chocolate sandwich cookies and mixing with 1/4 cup melted butter. Press into 9" pie plate and fill with your favorite ice cream flavor or flavors, layering with fudge sauce. Frozen yogurt, gelato or sherbet will also work beautifully. Freeze until serving time. Take out of refrigerator 10 minutes before cutting. You can use gingersnap cookies and layer orange sherbet and vanilla ice cream. Or vanilla wafer cookies, chocolate ice cream and marshmallow sauce. The possibilities are endless! Serve with more sauce, whipped cream, cherries, and nuts. Or try:

    Lemon Ribbon Ice Cream Pie
    1-1/2 cups finely crushed pretzels
    1/4 cup sugar
    1/2 cup butter, melted

    Mix and press into 9" pie pan. Refrigerate.
    1 cup sugar
    2 tablespoon lemon peel
    1/4 teaspoon salt
    1/2 cup butter
    1/3 cup lemon juice
    4 eggs
    Combine in medium saucepan and cook over medium heat 5-7 minutes or until thick, stirring constantly with a wire whisk. Transfer to small bowl and place plastic wrap over hot filling. Refrigerate 2 hours or until thoroughly chilled.
    1 quart vanilla ice cream, slightly softened
    Layer lemon sauce with the ice cream in the pretzel crust. Freeze until firm, about 4 hours.
    Serves 8.