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OreoŽ Balls by Spudhip

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  • OreoŽ Balls by Spudhip

    These are Delightfully Sinful. Not very pretty to look at, but if you practiced on a couple hundred of them you could really get the chocolate coating down to a science. No matter how ugly they are, they taste wonderful.

    I found these on another board posted by "mykidluvsfaith" I hope she doesn't mind if I share! Wink

    OreoŽ Balls

    1 pkg. (8 oz.) cream cheese, softened
    4 cups crushed OreoŽ cookies (1lb 2oz. pkg)
    (I used the food processor to crush)
    2 cups chocolate baking chips
    1 T. shortening

    On high speed of an electric mixer, beat cream cheese until light and fluffy. Add cookies and beat until well combined. Refrigerate 2 hours until chilled enough to roll.

    Roll dough into 1" balls. Over a double boiler, melt chips and shortening until smooth. Dip balls into mixture and thoroughly coat. Place on wax paper (I used a silpat) to harden. Store in refrigerator.

    I put mine in the freezer just to harden them faster, and then moved to the refrigerator. The sooner they harden the sooner you can start eating.. Big Grin

    Makes approx. 52 balls
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