Posted December 11, 2005 11:14 AM

4 Quart's of popped corn - sorted to get the hulls out
1 Cup of chopped nut's ( your favorite)

Cook:: 1 Cup Molasses, 1 cup suger, 1 Tablespoon butter

Cook molasses, suger and butter until thread spin's. Pour hot syrup over pop corn and stir good

( thread spin's:: this is when you lift the spoon out of the pan and as it drip's it spin's in thread's)