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Frosty Pumpkin Pie by MrsMo

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  • Frosty Pumpkin Pie by MrsMo

    Posted by MrsMo - September 03, 2004 08:55 PM

    Frosty Pumpkin Pie

    1/4 cup butter
    1 1/2 cups gingersnap crumbs
    1/4 cup packed brown sugar
    1/2 teaspoon ginger
    1/2 teaspoon nutmeg
    1/2 teaspoon cinnamon
    dash salt
    1 cup canned pumpkin
    1 pint (2 cups) butter pecan ice cream
    1/4 cup chopped pecans
    1 carton (4 1/2 ounces) frozen whipped topping, thawed

    Place butter in 9 inch pie plate. Microwave at high 1 to 1 1/2 minutes or till melted. Stir in crumbs till moistened. Press firmly and evenly against bottom and sides of pie plate. Microwave at high 1 to 1 1/2 minutes or till set, rotating 1/2 turn after 1 minute. Cool. In 3 quart bowl, mix pumpkin, sugar, spices and salt. Place ice cream in medium bowl. Microwave at 50% power 10 to 20 seconds or until softened, stir. Fold into pumpkin mixture. Add pecans. Fold in whipped topping. Pour into cooled pie shell. Freeze at least 6 hours.
    "There's no place like home..."

  • #2
    Posted by apanda

    Posted September 08, 2004 09:03 AM

    Ok..I tried this and it is soooooooo yummy!! Thanks MrsMo. It kind of reminds me of a Dairy Queen pumpkin pie blizzard in a crumb crust. If you want leftovers for later...you better make 2!

    Panda
    "There's no place like home..."

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