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Peaches N Cream Gelatin Dessert by HDMac

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  • Peaches N Cream Gelatin Dessert by HDMac

    Peaches N Cream Gelatin Dessert

    1 1/3 c. graham cracker crumbs
    1/4 c. sugar
    1/3 c. butter or margarine, melted
    TOPPING:
    1 8 oz pkg. cream cheese, soft
    1/4 c. sugar
    1/4 c. milk
    1 carton frozen whipped topping, thawed
    1 (15 oz) can sliced peaches, drained
    1 3 oz pkg. peach gelatin
    3/4 c. boiling water
    1 1/4 c. cold water

    Combine the crumbs, sugar and butter. Press in a 9x13 dish. In bowl, beat the cream cheese and sugar until smooth; gradually add the milk. Fold in the whipped topping. Spread over crust. Cut peach slices in half lengthwise; arrange over top. In a bowl, dissolve the gelatin in boiling water; stir in the cold water. Refrigerate for 1 1/2 hours or until slightly thickend. Gently spoon gelatin over peaches; refrigerate until set. Cut into squares.
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