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BANANA SPLIT DESSERT by Bev

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  • BANANA SPLIT DESSERT by Bev

    BANANA SPLIT DESSERT

    2 cups graham cracker crumbs
    1/2 cup melted butter

    2 eggs
    2 cups powderd sugar
    1 cup soft butter
    1 tsp. Vanilla

    3 bananas, sliced
    1 cup stawberries, sliced
    1 can crushed pineapple, drained
    3 cups whipped cream
    1 cup crushed nuts
    chocolate sauce & cherries

    Combine graham cracker crumbs and melted butter. Press into 9x13" pan. Bake for about 5 minutes in a pre-heated 200-F degree oven. Set aside to cool.
    Combine powdered sugar, soft butter, vanilla and eggs. Beat for two minutes. Pour over prepared crust. Top filling with sliced bananas, then sliced strawberries and lastly the pineapple. Frost with whipped cream and top with crushed nuts. Refrigerate at least 12 hours. Serve with chocolate sauce and marchiccino cherries if desired
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