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Seafoam by Vernalisa

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  • Seafoam by Vernalisa

    VernaAlisa
    Posted November 29, 2005 08:04 AM

    Seafoam

    1 1/2 c. sugar
    few drops of green food coloring (if desired)
    1/2 c. dark corn syrup
    1 stiff-beaten egg white
    1/4 c. hot water
    1/2 t. vanilla
    1/2 t. white vinegar
    1/2 c. broken nuts
    1/4 t. maple flavoring(if desired)

    Combine sugar, cory syrup, water and food coloring.Cover; place
    over moderate het; heat to boiling. Remove cover after 5 minutes.
    Cook to very-hard-ball stage (260 deg.) remove from heat.
    Cool slightly.
    Add gradually to stiff-beaten eggwhite, beating constantly until
    very stiff. Let cool, stirring occasionally. Stir in flavoring and nuts.
    Drop from buttered teaspoon onto buttered cookie sheet.
    Makes about 30 pieces
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