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VernaAlisa
Posted November 29, 2005 08:04 AM
Seafoam
1 1/2 c. sugar
few drops of green food coloring (if desired)
1/2 c. dark corn syrup
1 stiff-beaten egg white
1/4 c. hot water
1/2 t. vanilla
1/2 t. white vinegar
1/2 c. broken nuts
1/4 t. maple flavoring(if desired)
Combine sugar, cory syrup, water and food coloring.Cover; place
over moderate het; heat to boiling. Remove cover after 5 minutes.
Cook to very-hard-ball stage (260 deg.) remove from heat.
Cool slightly.
Add gradually to stiff-beaten eggwhite, beating constantly until
very stiff. Let cool, stirring occasionally. Stir in flavoring and nuts.
Drop from buttered teaspoon onto buttered cookie sheet.
Makes about 30 pieces
Posted November 29, 2005 08:04 AM
Seafoam
1 1/2 c. sugar
few drops of green food coloring (if desired)
1/2 c. dark corn syrup
1 stiff-beaten egg white
1/4 c. hot water
1/2 t. vanilla
1/2 t. white vinegar
1/2 c. broken nuts
1/4 t. maple flavoring(if desired)
Combine sugar, cory syrup, water and food coloring.Cover; place
over moderate het; heat to boiling. Remove cover after 5 minutes.
Cook to very-hard-ball stage (260 deg.) remove from heat.
Cool slightly.
Add gradually to stiff-beaten eggwhite, beating constantly until
very stiff. Let cool, stirring occasionally. Stir in flavoring and nuts.
Drop from buttered teaspoon onto buttered cookie sheet.
Makes about 30 pieces