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JELLO POPSICLES
2 pkg. koolaid
1 pkg. jello
1 1/4 c sugar
Mix thoroughly. Store in container.
Recipe:
Mix 6 tbsp. of above mixture with ¾ C hot water.
When dissolved add ¾ C cold water.
Pour into Tupperware Tuppcicles or other popsicle mold.
Freeze.
2 pkg. koolaid
1 pkg. jello
1 1/4 c sugar
Mix thoroughly. Store in container.
Recipe:
Mix 6 tbsp. of above mixture with ¾ C hot water.
When dissolved add ¾ C cold water.
Pour into Tupperware Tuppcicles or other popsicle mold.
Freeze.