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Chocolate Éclair Cake by EMail Queen

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  • Chocolate Éclair Cake by EMail Queen

    Chocolate Éclair Cake


    2 boxes vanilla pudding(instant)

    3 1/2 cups milk

    8 or l0 oz. Cool Whip

    1 can Betty Crocker Milk Chocolate icing

    1 box Graham Crackers



    Line bottom of 9 by l3 with graham crackers.

    Mix pudding with milk and fold in coolwhip.

    Pour 1/2 pudding mix over crackers and add

    another layer of crackers.

    Pour remainder of pudding mix on crackers and

    add another layer of crackers.

    Warm icing in microwave about 1 1/2 minutes

    and pour over top layer of crackers.

    Refrigerate 24 hours before serving.
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