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Chocolate Éclair Cake
2 boxes vanilla pudding(instant)
3 1/2 cups milk
8 or l0 oz. Cool Whip
1 can Betty Crocker Milk Chocolate icing
1 box Graham Crackers
Line bottom of 9 by l3 with graham crackers.
Mix pudding with milk and fold in coolwhip.
Pour 1/2 pudding mix over crackers and add
another layer of crackers.
Pour remainder of pudding mix on crackers and
add another layer of crackers.
Warm icing in microwave about 1 1/2 minutes
and pour over top layer of crackers.
Refrigerate 24 hours before serving.
2 boxes vanilla pudding(instant)
3 1/2 cups milk
8 or l0 oz. Cool Whip
1 can Betty Crocker Milk Chocolate icing
1 box Graham Crackers
Line bottom of 9 by l3 with graham crackers.
Mix pudding with milk and fold in coolwhip.
Pour 1/2 pudding mix over crackers and add
another layer of crackers.
Pour remainder of pudding mix on crackers and
add another layer of crackers.
Warm icing in microwave about 1 1/2 minutes
and pour over top layer of crackers.
Refrigerate 24 hours before serving.