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Delicious!
1 29 oz. can of peaches, drained or use frozen
1 & 1/2 cups self rising flour
3/4 cups sugar
2 t. cinnamon
1 large egg
1 cup whole milk
1 stick butter (no substitute)
Preheat the oven to 375 degrees
Mix cinnamon & all but 1 t. of the sugar together & mix well.
Cut butter into flour, plus the one t. sugar.
Pat lightly in the pie plate.
Place drained peaches in pan over mixture.
Sprinkle remaining sugar/cinnamon mixture over peaches.Bake for 30 minutes.
Mix the egg and 1 cup of milk together well. Pour over the peach mixture.
Bake another 30 minutes.
Let set for about 20 minutes.
May be served warm or cold.
1 29 oz. can of peaches, drained or use frozen
1 & 1/2 cups self rising flour
3/4 cups sugar
2 t. cinnamon
1 large egg
1 cup whole milk
1 stick butter (no substitute)
Preheat the oven to 375 degrees
Mix cinnamon & all but 1 t. of the sugar together & mix well.
Cut butter into flour, plus the one t. sugar.
Pat lightly in the pie plate.
Place drained peaches in pan over mixture.
Sprinkle remaining sugar/cinnamon mixture over peaches.Bake for 30 minutes.
Mix the egg and 1 cup of milk together well. Pour over the peach mixture.
Bake another 30 minutes.
Let set for about 20 minutes.
May be served warm or cold.