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Apple Enchilladas

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  • Apple Enchilladas

    Apple Enchilladas

    This is a DELICIOUS apple dessert - serve it up right from the oven with vanilla ice cream - a sure hit with family and friends!

    1 (21 ounce) can apple pie filling
    6 (8 inch) flour tortillas
    1 teaspoon ground cinnamon
    1/2 cup butter
    1/2 cup white sugar
    1/2 cup brown sugar
    1/2 cup water

    1 Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.

    2 Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.

    3 In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.

    4 Bake in preheated oven 20 minutes, or until golden.

    Prep Time: approx. 10 Minutes.
    Cook Time: approx. 30 Minutes.
    Ready in: approx. 1 Hour .
    Makes 6 enchilladas (6 servings).
    Last edited by fatkat; 02-01-2007, 11:55 AM.
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