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Apple Enchilladas
This is a DELICIOUS apple dessert - serve it up right from the oven with vanilla ice cream - a sure hit with family and friends!
1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup water
1 Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
2 Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
3 In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
4 Bake in preheated oven 20 minutes, or until golden.
Prep Time: approx. 10 Minutes.
Cook Time: approx. 30 Minutes.
Ready in: approx. 1 Hour .
Makes 6 enchilladas (6 servings).
This is a DELICIOUS apple dessert - serve it up right from the oven with vanilla ice cream - a sure hit with family and friends!
1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup water
1 Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
2 Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
3 In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
4 Bake in preheated oven 20 minutes, or until golden.
Prep Time: approx. 10 Minutes.
Cook Time: approx. 30 Minutes.
Ready in: approx. 1 Hour .
Makes 6 enchilladas (6 servings).