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Watermelon Dessert Salsa with Tortilla Crisps: by jacksmimi

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  • Watermelon Dessert Salsa with Tortilla Crisps: by jacksmimi

    Watermelon Dessert Salsa with Tortilla Crisps: Serves 8

    Watermelon is a refreshing summertime treat. Whip up this easy dessert sensation and share with family and friends.

    1 cup diced seedless fresh watermelon
    1 cup diced strawberries
    1 tablespoon honey
    1 tablespoon lime juice
    1 tablespoon chopped fresh mint
    4 flour tortillas
    butter-flavored vegetable oil spray
    2 teaspoons sugar
    1/4 teaspoon cinnamon

    In a medium bowl, stir together watermelon, strawberries, honey, lime juice, and fresh mint. Refrigerate until ready to use (up to 2 days). Cut flour tortillas into quarters using a sharp knife or kitchen scissors. Place in an even layer on a baking sheet and spray tops lightly with vegetable oil spray. In a small bowl, stir together sugar and cinnamon, then sprinkle mixture over tortillas. Bake in a preheated 375 F oven for 8 to 10 minutes, or until crisp. Remove and cool at least 5 minutes. Serve with chilled watermelon dessert salsa.
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