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This is a nice, light dessert.
6 half ripe bananas, cut in half length wise
Shorting for frying ( I use peanut oil)
1 cup sugar
2 cups water
3 cloves
1/2 lemon, sliced
1/4 c. butter
2 T. Sherry
Fry bananas in shorting until golden brown & remove from skillet.
Brown sugar in another skillet. Add water & cook until it forms a thick syrup. Add cloves. Add lemon, butter and Sherry. Simmer for 10 minutes. Add bananas and simmer another 5 minutes.
Serve warm with ice cream if you like
6 half ripe bananas, cut in half length wise
Shorting for frying ( I use peanut oil)
1 cup sugar
2 cups water
3 cloves
1/2 lemon, sliced
1/4 c. butter
2 T. Sherry
Fry bananas in shorting until golden brown & remove from skillet.
Brown sugar in another skillet. Add water & cook until it forms a thick syrup. Add cloves. Add lemon, butter and Sherry. Simmer for 10 minutes. Add bananas and simmer another 5 minutes.
Serve warm with ice cream if you like