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Snickers Fudge by JulesinBA

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  • Snickers Fudge by JulesinBA

    Snickers Fudge

    Bottom Layer
    1 cup (6 ounces) milk chocolate chips
    1/4 cup butterscotch chips
    1/4 cup creamy peanut butter

    Combine the ingredients in a small saucepan; stir over low heat until melted and smooth. Spread onto the bottom of a lightly greased 13 X 9-inch pan. Refrigerate until set.

    Filling
    1/4 cup butter
    1 cup granulated sugar
    1/4 cup evaporated milk
    1 1/2 cups Marshmallow Crème
    1/4 cup peanut butter
    1 teaspoon vanilla extract
    1 1/2 cups chopped salted peanuts

    Melt butter in a heavy saucepan over medium-high heat. Add sugar and milk. Bring to a boil; boil and stir for 5 min. Remove from heat; stir in the Marshmallow Crème, peanut butter and vanilla extract. Add peanuts. Spread over first layer. Refrigerate until set.

    Caramel Layer
    1 (14 ounce) package caramels
    1/4 cup whipping cream

    Combine caramels and cream in a saucepan; stir over low heat until melted and smooth. Spread over the filling. Refrigerate until set.

    Icing
    1 cup (6 ounce) milk chocolate chips
    1/4 cup butterscotch chips
    1/4 cup creamy peanut butter

    In a saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour.

    Cut into 1-inch squares. Store in the refrigerator.

    Yields 8 dozen.

    I didn't keep who I got this from, but I made it at Christmastime and it is awesome! It's a lot of work, but well worth it.
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