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STRAWBERRIES 'N CREAM TRIFLE by Roxymom

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  • STRAWBERRIES 'N CREAM TRIFLE by Roxymom

    I made this the other day. It was so good. Hope you like it.

    STRAWBERRIES 'N CREAM TRIFLE

    1/2 c. sweetened condensed milk
    1-1/2 c. cold water
    1 pkg. sugar-free instant vanilla pudding mix
    1 (8 oz.) carton reduced fat frozen whipped topping, thawed
    1 prepared angel food cake (9 oz. round)
    4 c. sliced fresh strawberries
    3 whole fresh strawberries

    In a bowl, whisk the milk and water. Whisk in the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in the whipped topping. Cut cake into 1/2 inch cubes.

    Spoon a third of the pudding mixture into a 4-qt. trifle or glass bowl. Top with half of the cake cubes and sliced strawberries. Repeat layers once. Top with remaining pudding mixture. Garnish with whole strawberries.
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