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Gary Solomon's Honey Crunch Pecan Pie

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  • Gary Solomon's Honey Crunch Pecan Pie

    Gary Solomon
    Posted November 14, 2005 10:39 AM

    Gary Solomon's Honey Crunch Pecan Pie

    1 prepared deep dish pie shell

    Filling:
    3 lg. eggs
    1/4 c. brown sugar
    1/4 c. granulated sugar
    1/2 tsp. salt
    1 c. light corn syrup
    2 T. butter, melted
    1 tsp. pure vanilla extract
    1 1/4 c. pecans, chopped

    Topping:
    1/3 c. brown sugar
    3 T. butter
    3 T. orange blossom honey
    1 1/2 c. pecan halves, toasted

    Mix all the filling ingredients together and pour into pie shell. Bake at 350F. degrees for 45 minutes. Cover if crust browns too fast. Remove from oven. For the topping place the brown sugar, butter and honey in a small saucepan and cook until sugar melts. Fold in the toasted pecans and pour over top of pie to cover. Place back in oven and cook for 15 more minutes until topping is slightly bubbly.
    Cool completely.


    Gary Solomon

  • #2
    Re: Gary Solomon's Honey Crunch Pecan Pie

    This sounds like a real winner!
    Mary Ann in Wisconsin
    "A man will be imprisoned in a room with a door that is unlocked and opens inwards as long as it does not occur to him to pull rather than push.

    Ludwig Wittgenstein

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