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GERMAN CHOCOLATE PIE by Gary Solomon

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  • GERMAN CHOCOLATE PIE by Gary Solomon

    Gary Solomon
    Posted November 15, 2005 02:37 PM

    GERMAN CHOCOLATE PIE.
    *********************
    1 pkg. (4 oz.) Baker's German Sweet Chocolate
    1/4 c. butter
    1 2/3 c.(14 1/2 oz.) can evaporated milk
    1 1/2 c. sugar
    3 Tbls.cornstarch
    1/8 tsp. salt
    2 eggs
    1 tsp. vanilla
    1(10") unbaked pie shell
    1 1/3 c. coconut
    1/2 c. chopped pecans

    Melt chocolate with butter over low heat, stirring until blended. Remove from heat. Gradually blend in milk. Mix sugar, cornstarch & salt thoroughly, beat in eggs & vanilla. Gradually blend in chocolate mixture. Pour into pie shell. Combine coconut & nuts, sprinkle over filling. Bake at 375F. degrees for 45 minutes. Cover with foil if pecans brown too fast. Filling will be soft. Cool at least 4 hours before cutting.

    Recipe coutesy of www.TheRecipeExchange.com


    Gary Solomon
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