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Carmelized Apples Toffee Crisp by Coll'scookin'

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  • Carmelized Apples Toffee Crisp by Coll'scookin'

    Posted November 14, 2005 04:56 PM

    I thought this looked FABulous!

    Carmelized Apples Toffee Crisp
    Source: Chicago Sun-Times

    2 3/4 - 3# (6 large) Granny Smith Apples
    5 T unsalted butter, melted
    2 t lemon juice
    1/2 t cinnamon
    1/4 t salt

    1 C chopped walnuts
    2/3 C (plain*) toffee bits
    2/3 C flour
    1/2 C light brown sugar
    8 T (1/2 C) unsalted butter, chilled & diced
    1 pint vanille ice cream

    A 9x13 oven to table dish.

    Preheat oven to 350

    Filling: peel and core apples, cut into wedges.
    Place slices in baking dish and toss with butter and lemon juice.
    In a samll bowl combine: sugar, cinnamon, and salt. Sprinkle over apples. Toss to coat well.

    Topping: in a medium bowl combine, walnuts, toffee bits, flour & brown sugar, mix well.
    Add butter and, using your finfertips rub mixture together until it resembles pea-sized clumps.
    Scatter over apples evenly.

    Bake on center rack until apples are tender, about 50-55 mins.
    Remove and cool for 5-10 mins.

    Reheat at 350 for 15 mins and top with ice cream if desired.

    *DO NOY use chocolate covered toffee bits