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Gary Solomon
Posted March 25, 2005 04:50 PM
Gary Solomon's Peanut Butter Pie with Ganache Filling
1 flaky pastry shell prebaked
12 ounces cream cheese,room temperature
1 1/2 cups sugar
1/2 teaspoon salt
2 teaspoons pure Vanilla extract
1 1/2 cups smooth Skippy peanut butter
2 cups cold heavy whipping cream
chopped peanuts for topping
Ganache filling and topping:
12 ounces semi sweet chocolate chips
1 cup heavy cream
2 ounces butter
Melt ganache ingredients in small pot over very low flame. Mix constantly. Pour half into pie shell and cool until firm. Reserve other half of ganache.
Beat together cream cheese, sugar, salt, vanilla and peanut butter. Whip in heavy cream until slightly siff.. Pour over cooled ganache in pie shell. Regrigerate until cold.
Drizzle on remainder of ganache and nuts on top of the pie as a garnish.
Courtesy of www.RecipeExchange.com
Gary Solomon
Posted March 25, 2005 04:50 PM
Gary Solomon's Peanut Butter Pie with Ganache Filling
1 flaky pastry shell prebaked
12 ounces cream cheese,room temperature
1 1/2 cups sugar
1/2 teaspoon salt
2 teaspoons pure Vanilla extract
1 1/2 cups smooth Skippy peanut butter
2 cups cold heavy whipping cream
chopped peanuts for topping
Ganache filling and topping:
12 ounces semi sweet chocolate chips
1 cup heavy cream
2 ounces butter
Melt ganache ingredients in small pot over very low flame. Mix constantly. Pour half into pie shell and cool until firm. Reserve other half of ganache.
Beat together cream cheese, sugar, salt, vanilla and peanut butter. Whip in heavy cream until slightly siff.. Pour over cooled ganache in pie shell. Regrigerate until cold.
Drizzle on remainder of ganache and nuts on top of the pie as a garnish.
Courtesy of www.RecipeExchange.com
Gary Solomon