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Royal Carribean Cheesecake by Doodles

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  • Royal Carribean Cheesecake by Doodles

    Posted August 22, 2005 04:22 PM

    I got this recipe while on a royal carribean cruise.

    2 cups grahm cracker crumbs
    1/2 cup sugar
    4 Tsb melted butter
    1 large egg white lightly beaten
    Preheat oven to 375
    Mix all crust ingredients and press into bottom and a little way up sides of 10 inch springform pan.
    Bake for 5-10 minutes
    Cool until reaches room temp.


    5 packages of cream cheese.
    1 3/4 cups of sugar
    2 large eggs
    1 Tsb fresh lemon juice
    1 Tsb vanilla extract..pure if have
    2/3 cup heavy cream

    Reduce oven to 325
    Wrap bottom of sprinform pan with alumium foil. A few sheets.

    Beat cream cheese and sugar until smooth. Best if done when cream cheese is at room temperature.
    In a small bowl lightly beat eggs, lemon juice and vanilla.
    With mixer running slowly add egg mixture to cream cheese. In about 4 increments.
    Add heavy cream next. Mix well.

    Pour cream cheese filling into springform pan.
    Place springform pan in a shallow roasting pan and fill roasting pan with enough hot water to come up half inch of springform pan.

    Bake for 60 to 90 minutes, or until center is firm .

    I never tried another cheesecake recipe after this one.

    Posts: 280 | Location: NY | Registered: August 21, 2005