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Spencer W. Kimball's Raspberry Cheesecake by WREBAC

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  • Spencer W. Kimball's Raspberry Cheesecake by WREBAC

    WREBAC
    Posted October 28, 2005 09:44 AM

    Spencer W. Kimball's Raspberry Cheesecake

    1 3oz pkg lemon gelatin
    1 cup hot water
    1 cup evaporated milk-chilled and whipped
    1 8oz pkg cream cheese softened
    1 cup sugar
    2 tsp lemon juice
    1/2 cup butter
    28 graham crackers, crushed
    1 cup whipping cream, whipped and sweetened
    1 to 2 cups fresh or frozen raspberries

    Dissolve gelatin in hot water; cool and blend in whipped evaporated milk. Beat cream cheese with sugar. Gently combine gelatin mixture and cream cheese. Fold in lemon juice. Melt butter and combine with cracker crumbs. Place half of crumbs on bottom of 9X13 pan. Pour gelatin/cream cheese mixture on top and sprinkle with remaining crumbs. Chill at least 3 hours to set. Serve with whipped cream and raspberries
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